Your perfect African dish: semo and stew

Welcome, my great chefs🍲🍲, to another wonderful blog post.

Today we will be making semo and stew

Stew:

1. Get peppers (about ten ) and tomatoes (about 3) and cut off the stem.

2. Put the peppers in your blender and let them stay 2-3 minutes.

3. then put the stew on the fire and add any seasoning (salt, e.g.)

Semo:

1. Bring out your pots and fill them halfway with water (for any size).

2. Just before it starts to boil, add your semo flour and mix at the same time.

3. Once it hardens, take it off the stove.

Serve with stew, and there you go, your delicious African dish!

                Thanks for trying this out, and see you in the next one👅👅👅😆😍😍!


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